How do I order and pick up the bread?
We currently offer bread by pre-order only in our small-batch micro bakery.
Orders will be accepted until Wednesdays by 2pm.
Fresh loaves are baked and offered for pickup on Fridays afternoon 3pm-6pm.
You will receive an email notification with detailed pickup information.
What is the pickup location?
Redmond, Washington. We send detailed address in the order confirmation emails.
What is your cancellation and refund policy?
Orders can be canceled or changed 48 hours (Wednesday by 2pm) before ready-for-pickup date. A full refund will be issued.
Our breads are freshly baked on Friday. Please pick up on time for the best flavor. If you missed your pickup window, contact us ASAP and we will figure it out.
Refunds or replacements will not be considered unless the bread is defective in some way.
What ingredients do you use for the bread?
Every loaf is created using natural leavening, long fermentation, and handmade methods. We prioritize the use of organic, locally-sourced flour and ingredients, ensuring that no conditioners or preservatives are included in our recipes.
How do I keep my sourdough fresh?
- Sourdough bread will remain fresh at room temperature for 2-3 days.
- To keep bread fresh for longer, you may freeze it. Wrap tightly in a freezer bag whole or sliced.
- Avoid storing bread in the fridge as this makes it go stale faster and affect the texture.
- To defrost, leave at room temperature or put in the toaster. If bread has just got stale and hard you may spritz loaf with water, bake in oven at 325F for 5-10 minutes to refresh.
What do you operate under?
We operate under the Washington Cottage Food Laws.
What is your privacy policy?
You can find our policy at this page.
Contact us by submitting a form in our Contact page, or send emails to sunny@sunnysloaf.com for any questions.