Breads of the Week (Pickup date May 24, 2024, Friday; Order by Wednesday 2PM)

Sunny’s Loaf specializes in crafting fresh, organic sourdough bread and pastries for the Eastside Seattle community.

In our small-batch micro bakery, every loaf is created using natural leavening, long fermentation, and handmade methods. We prioritize the use of organic, locally-sourced flour and ingredients, ensuring that no conditioners or preservatives are included in our recipes.

We warmly welcome you to experience the simple pleasures of our bread and baked treats, where every bite is a taste of sunshine and joy at Sunny’s Loaf!