A bold, savory bread featuring Tassos Double Stuffed Olives.
We load our dough with premium Double Stuffed Green Olives—each one packed with a clove of garlic and a slice of jalapeño.
Baked with local stone-milled flour, this loaf offers a complex flavor profile: the brine of the olives, the aromatic punch of garlic, and a mild spicy kick, all wrapped in a crispy sourdough crust.