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Classic Sourdough


Sunny’s top pick

100% Organic flour + 24 hour long fermentation. This classic sourdough is 20% whole grain and slow-fermented with just Washington local organic flour, water, and sea salt.

We use Organic Expresso T85 from Cairnspring Mills and 100% whole grain flour from Fairhavenmill.

Crusty exterior, moist interior. Perfect for sandwiches, toast, or soup!

Out of stock



Ingredients: Organic hard red wheat, water, sea salt.

Contains: Wheat