Classic Sourdough

Sunny’s top pick

Naturally leavened and crafted with stone-milled grains and organic flour sourced from our local mill.

 T85 high-extraction flour retains the essential bran and germ, offering a deeper nutrient profile and a signature nutty aroma.

Slow-fermented for at least 24 hours with only three essential ingredients—flour, water, and sea salt.

Crusty exterior, moist interior. Perfect for sandwiches, toast, or soup!