Classic Sourdough

Sunny’s top pick

Naturally leavened and crafted with organic, stone-milled grains sourced from our local mill.

This T85 high-extraction flour retains the essential bran and germ, offering a deeper nutrient profile and a signature nutty aroma.

Slow-fermented for 24 hours with only three essential ingredients—flour, water, and sea salt.

Crusty exterior, moist interior. Perfect for sandwiches, toast, or soup!