Classic Sourdough
$12.00
Sunny’s top pick
100% Organic flour + 24 hour long fermentation. This classic sourdough is 20% whole grain and slow-fermented with just Washington local organic flour, water, and sea salt.
We use Organic Expresso T85 from Cairnspring Mills and 100% whole grain flour from Fairhavenmill.
Crusty exterior, moist interior. Perfect for sandwiches, toast, or soup!
4 in stock