Classic Sourdough

$12.00

Sunny’s top pick

100% Organic flour + 24 hour long fermentation. This classic sourdough is 20% whole grain and slow-fermented with just Washington local organic flour, water, and sea salt.

We use Organic Expresso T85 from Cairnspring Mills and 100% whole grain flour from Fairhavenmill.

Crusty exterior, moist interior. Perfect for sandwiches, toast, or soup!

4 in stock

Category:

Description

Ingredients: Organic hard red wheat, water, sea salt.

Contains: Wheat