Raisin Walnut Sourdough

Eight years ago, I successfully created my own sourdough starter and baked my first loaf of sourdough bread—Raisin and Walnut.

The sweet raisins and nutty walnuts create a soft crumb that’s unforgettable.

I’ve since added it to my home bakery menu and would love to share this delightful bread with you.

I offer two versions: with cinnamon or without, according to your preference.