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- Day 1
- 30g whole wheat or rye flour 30g water.
- Mix water and flour together in a glass jar.
- Let sit at 80F /26C for 24 hours.
- Day 2
- 30g whole wheat or rye flour 30g water.
- Add more water and flour to your existing mixture and stir well.
- Let sit at 80F /26C for 24 hours.
- Day 3-4
- 20g whole wheat or rye flour 20g water 20g starter.
- Separate 20g of starter into a new jar.
- Discard the rest.
- Add water and flour to the new jar and stir well and store at 80F /26C for 24 hours.
- Day 5-7
- 20g whole wheat or rye flour 20g filtered water 20g starter.
- Feed the starter 2 times a day.
- Each feeding should follow the same procedure as days 3-4 (1:1:1 ratio by weight).
- If your starter reaches peak in less than 12 hours and starts to deflate, it means it gets hungry. You can increase the feeding ratio.
